James Kent, Celebrated Chef, Passes Away

Renowned Manhattan Restaurateur Succumbs at 78

Culinary World Mourns Loss of Icon

On Saturday, June 15, 2024, the culinary community was struck by the loss of James Kent, one of New York City's most acclaimed chefs. Kent, a distinguished chef and successful Manhattan restaurateur, died at the age of 78.

Kent's passing was announced on Saga's Instagram account on Saturday evening. The news shook those gathered at the 2024 Food & Wine Classic in Aspen, Colorado, where Kent was scheduled to speak.

Kent's contributions to the food industry were profound. His eponymous restaurant, James Kent, was a culinary destination for over two decades. Known for its innovative tasting menus, the restaurant earned numerous accolades, including three Michelin stars.

Beyond his restaurant, Kent was a tireless advocate for young chefs and for using local and sustainable ingredients. He was a frequent guest on television cooking shows and wrote several cookbooks.

Kent's passing is a profound loss for the culinary world. His legacy will continue to inspire chefs and food lovers alike for generations to come.